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Greetings! These are our daily specials for
May 9, 2008. See our full menu at veganopolis.com. We love to cook for you!
Veganopolis serves a breakfast buffet, lunch and fresh bakery items Monday - Saturday 9:30am - 5pm. We are located in Downtown Portland on Fourth Avenue between Stark and Washington Streets.
Try our daily lunch buffet. Drop us a line at lunch@veganopolis.com or 503-226-3400.
Skip the lunch line. Call ahead.
1. Call 226-3400 and place your order.
2. Head to Register 2 near the kitchen.
3. Pick up your meal, ready to go. Easy.
CURRENT HOURS 9:30-4 M-Sat Breakfast Buffet 9:30 until 11
Organic Tofu Scramble w/ Tri Color Peppers
Vegan Hash Browns
Seasoned Refried Beans
Veganopolis French Roast
and Organic Maple Syrup
Roasted Rosemary Potatoes
Fresh Fruit Bowl
All Self Serve/Dine In /Take Away
Fresh Squeezed OJ.
Vegan Yogurt Fruit Smoothies w or w/o Geni Soy ProteiN
VEGAN BRUNCH SATURDAYS STARTS AT 9:30.
Bikes and four legged friends WELCOME inside.
Soup of the Day Organic Cannelini Bean,Spinach & Fresh Rosemary
Solo Cup $2.65 Bowl $4.65
Have a Discount Cup with a Platter Salad $1.95
Side Salad and Soup Cup $7
Our house dressings list has expanded to add
Citrus Vinaigrette (Orange)
Pesto Vinaigrette
Cilantro Vinaigrette
ENJOY!
Ask for a sample taste if you like before ordering.
Sandwich Platter Special Meltalicious Cheesly Vegan Mozzarella from the U.K.,
House Basil Pesto, Roasted Tomato, Spinach grilled on
your choice of Como, Rye or Wheat
Deluxe it up with Vegan Tempeh Bakin' for .95 today
Avocado? Special +.75
$8.95
Comes with Roasted Potatoes and House Slaw
OR A soup Cup
Our Daily Fresh Carrot and Red & Green Cabbage Slaw is tossed with Seasoned Rice Vinegar, Apple Cider Vinegar for top digestion.
and a splash of Braggs Amino Acids. A power slaw of sorts.
Lunch Buffet at 11 Davids Sicilian Style Lasagna
Vegan Noodles stacked high House Organic Cannelini Bean
Pate, Black Olives, Spinach and House Lentil 'Sausage
layered with Fresh Marinara.
How do you create Cannelini Bean Pate?
Well if you use dry beans-Soak in water overnight then rinse , rinse , rinse the following day and cook in lightly salted water (or in vegan veg stock) until semi soft.Press between finger and if they mash easily they are done.
Ready for blending steps....
Canned? Thats fine just rinse WELL and cook to simmer for 20 minutes and rinse again.
Finally
Place Beans in blender with a little fresh chopped Garlic and some dried Italian herbs,blend/ pulse softly to chunky-
Add White Pepper and Salt, and a little Lemon Juice to taste.
IF you add fresh Herbs chop nicely and stir in post blending.
This can be used in Lasagna, a base for a blended soup, on sandwiches or crackers
Impress some dinner guests and serve on baguette
slices brushed with olive oil and toasted.Spoon pate on
and garnish away. Top with Vegan Pesto, Chopped colorful Olives, Roasted Red Pepper Strips, Chopped Sun Dried Tomatoes with Cilantro or Basil. Be Creative.
Why is rinsing beans so important?
Well because they will give you digestive issues.
Put plainly 'Gas'. Here at Veganopolis we take steps and time to rinse and cook our beans well. We only buy Tofu from a company that washes its soybeans rigorously prior to processing. It is key and many-even organic brands don't follow this.
Don't be afraid of Tofu because of this issue. Just find the proper brands. We use Dae Han Tofu -a local company.
Look at the array of Cakes today! German Chocolate, Cookies N Cream,Deluxe Banana and Fancy Coconut. Purchase a slice of cake when you order a PLATTER SANDWICH OR SALAD and take $1.00 off that Cake Slice. Dine in to ToGo! With Platter Sandwich or Platter Salad only. Thank you.
Spelt Cookies abound in the Bakery Case! And Fresh Brownies too!
They are right over there by Sock Monkey Wishing Shrine.
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